Campbell's Turkey Tetrazzini
An easy leftover turkey main dish, that's ready in a flash.
Yield
4 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
Parmesan cheese
|
|
| ¼ | cup |
onions
finely chopped |
|
| ¼ | cup |
sour cream
or low fat |
|
| 8 | ounces |
turkey
or chicken, cubed, about 1 1/2 cups |
|
| 1 | small |
zucchini
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier! |
|
| 4 | ounces |
spaghetti
or spaghettini, cooked, about 1 1/2 cups |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
Parmesan cheese
|
|
| 59 | ml |
onions
finely chopped |
|
| 59 | ml |
sour cream
or low fat |
|
| 355 | ml |
turkey
or chicken, cubed, about 1 1/2 cups |
|
| 1 | small |
zucchini
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier! |
|
| 355 | ml |
spaghetti
or spaghettini, cooked, about 1 1/2 cups |
*
|
Directions
In a large bowl, combine soup, milk, parmasan cheese, onion.
Stir in turkey and zucchini. Add spaghetti; toss gently to coat.
Spoon into 1½ quart baking dish or casserole.
Bake at 375℉ (190℃). for 30 minutes or until hot and bubbling.
Serve with additional parmasan cheese if desired.
Note: Zucchini can be substituted with green bell pepper.
