California Quesadillas
Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
flour tortillas
8 inch |
*
|
|
|
butter
melted |
*
|
||
| 1 |
pears
firm, , (peeled, cored and diced) |
|
|
| 8 | ounces |
brie cheese
shredded or thinly sliced |
*
|
| ¼ | cup |
figs, dried
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
flour tortillas
8 inch |
*
|
| 1 | x |
butter
melted |
*
|
| 1 | each |
pears
firm, , (peeled, cored and diced) |
|
| 231.2 | ml/g |
brie cheese
shredded or thinly sliced |
*
|
| 59 | ml |
figs, dried
chopped |
|
Directions
Brush one side of tortilla lightly with butter. Place buttered side down on baking sheet.
Place diced pear, brie and figs on bottom half of each tortilla. Fold in half.
Bake at 350℉ (180℃) for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown. Cut each quesadilla into three wedges.
