Cajun Shrimp
Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!
Low Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
peeled, extra large |
|
| 1 | tablespoon |
lime juice
fresh |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red pepper flakes
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | each |
limes
cut into wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
peeled, extra large |
|
| 15 | ml |
lime juice
fresh |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
onion powder
|
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
red pepper flakes
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | each |
limes
cut into wedges |
|
Directions
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.
Makes 15 servings.
