Cabbage-Apple Slaw
Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
Yield
4 servingsPrep
8 minCook
0 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cabbage
shredded |
|
| 2 | cups |
red cabbage
shredded |
|
| ½ | cup |
mayonnaise, light
|
*
|
| ¼ | cup |
sour cream, non-fat
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| ½ | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
kosher salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | large |
apples
unpeeled Fuji, cored, quartered, and thinly sliced |
*
|
| 2 | tablespoons |
parsley leaves
finely chopped fresh flat-leaf, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cabbage
shredded |
|
| 473 | ml |
red cabbage
shredded |
|
| 118 | ml |
mayonnaise, light
|
*
|
| 59 | ml |
sour cream, non-fat
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 2.5 | ml |
celery seeds
|
|
| 2.5 | ml |
kosher salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | large |
apples
unpeeled Fuji, cored, quartered, and thinly sliced |
*
|
| 3E+1 | ml |
parsley leaves
finely chopped fresh flat-leaf, optional |
|
Directions
In a large bowl, combine the green and red cabbages; set aside.
In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper.
Add the apple slices. Pour over the cabbage and toss gently until coated.
Cover and chill 1 hour or longer.
To serve, spoon into salad bowls and sprinkle with the parsley (if desired).
