Burgundy Burgers
Burgundy Burgers recipe
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
red burgundy wine
or other red wine |
* |
| ¼ | cup |
onions
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
seasoned salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 59 | ml |
red burgundy wine
or other red wine |
* |
| 59 | ml |
onions
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
seasoned salt
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
garlic salt
|
|
Directions
Mix all the ingredients together.
Shape mixture into 6 patties, each about ¾ inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with your favourite toppings.
