Burgers on the Grill
Burgers on the Grill recipe
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ¼ | cup |
ketchup
|
|
| ¼ | cup |
onions
finely chopped |
|
| 2 | teaspoons |
italian seasoning
|
*
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
salt
|
|
| 4 | hamburger |
buns
split |
*
|
|
lettuce
and tomato slices, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 59 | ml |
ketchup
|
|
| 59 | ml |
onions
finely chopped |
|
| 1E+1 | ml |
italian seasoning
|
*
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
salt
|
|
| 4 | hamburger |
buns
split |
*
|
| 1 | x |
lettuce
and tomato slices, optional |
*
|
Directions
Combine the first six ingredients in a medium bowl; mix well.
Shape into four patties.
Grill over medium coals for 4 to 5 minutes per side or until no longer pink.
Serve on buns; top with lettuce and tomato if desired.
