Brown Sugar Cornbread Muffins
These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. You will enjoy and love these yummy muffins at any way.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cornmeal
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
brown sugar, dark
packed |
*
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 1 | large |
eggs
beaten |
|
| ¼ | cup |
butter
(or 1/2 stick), melted, or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cornmeal
|
|
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
brown sugar, dark
packed |
*
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
butter
(or 1/2 stick), melted, or margarine |
|
Directions
Mix together cornmeal, flour, sugar, baking powder and salt.
Combine milk, egg, and melted butter.
Add to cornmeal mixture.
Stir to mix just until moist. Fill 12 greased muffin pans ⅔ full.
Bake in 425℉ (220℃) F oven 20 minutes until muffins are golden brown.
Makes 12 muffins.
