Brown Sugar & Soy Grilled Salmon
Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.
Yield
6 servingsPrep
16 minCook
15 minReady
2½ hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
salmon fillets
|
|
| 1 | x |
lemon pepper
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| ⅓ | cup |
soy sauce, tamari
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ⅓ | cup |
water
|
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
salmon fillets
|
|
| 1 | x |
lemon pepper
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 79 | ml |
soy sauce, tamari
|
|
| 79 | ml |
brown sugar
|
*
|
| 79 | ml |
water
|
|
| 59 | ml |
vegetable oil
|
|
Directions
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.
Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate.
Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
