Broiled Tofu With Cilantro Pesto
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This Tofu Gets It's Brillant Color and Delightful Flavor From An Easy Cilantro Pesto And Lime Juice!! Great Side Dish!!
Yield
8 servingsPrep
5 minCook
15 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
olive oil
mild, plus additional for brushing |
|
28 | ounces |
tofu
firm, 2 packages, maybe 32 oz, rinsed and drained |
|
2 | cups |
cilantro
freshly packed |
|
2 | tablespoons |
pine nuts
|
|
1 | tablespoon |
lime juice
fresh |
|
2 | tablespoon |
soy sauce, tamari
|
|
1 | teaspoon |
sesame oil
Asian |
|
1 | teaspoon |
fructose
|
|
½ | teaspoon |
sea salt
|
|
⅛ | teaspoon |
cayenne pepper
|
|
1 | x |
pine nuts
|
*
|
1 | x |
cilantro
for garnish |
*
|
1 | x |
limes
wedges, for garnish |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
olive oil
mild, plus additional for brushing |
|
809.2 | ml/g |
tofu
firm, 2 packages, maybe 32 oz, rinsed and drained |
|
473 | ml |
cilantro
freshly packed |
|
3E+1 | ml |
pine nuts
|
|
15 | ml |
lime juice
fresh |
|
3E+1 | ml |
soy sauce, tamari
|
|
5 | ml |
sesame oil
Asian |
|
5 | ml |
fructose
|
|
2.5 | ml |
sea salt
|
|
0.6 | ml |
cayenne pepper
|
|
1 | x |
pine nuts
|
*
|
1 | x |
cilantro
for garnish |
*
|
1 | x |
limes
wedges, for garnish |
*
|
Directions
Preheat broiler and lightly oil a shallow flameproof baking pan with olive oil.
Cut each block of tofu crosswise into 4 slices and pat dry between several layers of paper towels.
Arrange in 1 layer in baking pan and brush tops of slices with more olive oil.
Broil 4 to inches from heat, without turning, until golden brown, about 15 minutes.
While tofu is broiling, purée cilantro, pine nuts, lime juice, soy sauce, sesame oil, sugar, remaining ¼ cup olive oil, salt, and pepper in a food processor until bright green and smooth, about 1 minute.
Transfer tofu with a slotted spatula to a platter and serve with cilantro pesto.
Note: Pesto can be made 3 days ahead and chilled in an airtight container!