Bread Maker Blueberry Yogurt Cake-bread
Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.
Yield
12 servingsPrep
5 minCook
340 minReady
355 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
blueberries
|
|
| ½ | cup |
yogurt
blueberry or vanilla |
|
| ½ | cup |
brown sugar
or yellow sugar |
*
|
| ½ | cup |
sugar
or powdered sugar |
|
| ¼ | cup |
butter
melted |
|
| 2 | large |
eggs
warm |
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 | cup |
blueberries
can add more |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
blueberries
|
|
| 118 | ml |
yogurt
blueberry or vanilla |
|
| 118 | ml |
brown sugar
or yellow sugar |
*
|
| 118 | ml |
sugar
or powdered sugar |
|
| 59 | ml |
butter
melted |
|
| 2 | large |
eggs
warm |
|
| 532 | ml |
all-purpose flour
|
|
| 3.8 | ml |
salt
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 237 | ml |
blueberries
can add more |
|
Directions
In a food processor blend the ½ cup blueberries, butter, sugar, yogurt
Add eggs one at a time and blend after each addition.
Add the liquid to the bread machine
Add the floor
Put the salt in a corner and cover with bit of flour-Do not disturb the liquid
Add yeast to the center of the flour away from the salt
Add the 1 to 1½ cups of blueberries when the bread machine beeps for the addition of fruit and nuts.
This recipe is to be used on the regular bake cycle.
