Braised Beet Greens with Vinegar & Sesame Seeds
Quick, easy and tasty. Vinegar, a bit garlic, cayenne and sesame seeds make these simple beet greens taste amazingly delicious.
Yield
2 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vinegar
flavoured |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | pound |
beet greens
coarsely chopped |
* |
| ¼ | cup |
water
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | tablespoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vinegar
flavoured |
|
| 1 | each |
garlic cloves
minced |
|
| 453.6 | g |
beet greens
coarsely chopped |
* |
| 59 | ml |
water
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 15 | ml |
sesame seeds
|
|
Directions
Heat vinegar and garlic in pot.
Add greens and cook until wilted.
Add water, cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
Uncover, then cook until rest of liquid has evaporated.
Sprinkle with cayenne and sesame seeds.
