Blackberry Jam
Make your mornings exciting with this tasty blackberry jam that's perfect on toast!
Yield
36 servingsPrep
10 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
blackberries
|
|
| 2 | cups |
water
|
|
| 4 | ounces |
fruit pectin, dry
powdered, one box |
|
| 5 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
blackberries
|
|
| 473 | ml |
water
|
|
| 115.6 | ml/g |
fruit pectin, dry
powdered, one box |
|
| 1.2 | l |
sugar
|
|
Directions
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5 to 10 minutes. Add sugar. Stir until dissolved. Boil 3 to 5 minutes, stirring frequently, or until thick. The Household Searchlight
