Black Forest Coffee Cake
Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!
Yield
16 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
vegetable shortening
liquid |
*
|
| 1 ½ | cups |
milk
|
|
| 2 | tablespoons |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | can |
cherry pie filling
|
|
| Topping | |||
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
butter
or oleo |
|
| ½ | cup |
chocolate chips
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 355 | ml |
sugar
|
|
| 118 | ml |
vegetable shortening
liquid |
*
|
| 355 | ml |
milk
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 237 | ml |
chocolate chips
|
*
|
| 1 | can |
cherry pie filling
|
|
| Topping | |||
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
sugar
|
|
| 59 | ml |
butter
or oleo |
|
| 118 | ml |
chocolate chips
for garnish |
*
|
Directions
Beat eggs, add sugar, shortening, milk and vanilla.
Then add flour and baking powder.
When well mixed add chocolate chips.
Pour into a large greased baking pan.
Drop cherry pie fill by the teaspoon in even rows into the batter.
Topping:
Blend with a pastry blender to form loose crumbs.
Sprinkle over top of cake and garnish with chocolate chips.
Bake at 375 for 50 min. to 1 hour until golden brown.
