Black Bean Pizza
Yield
1 pizzaPrep
5 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | inch |
pizza shell
|
*
|
| 1 | can |
black beans
mashed |
*
|
| 1 | cup |
monterey jack cheese
low-fat |
*
|
| ½ | large |
avocados
mashed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | inch |
pizza shell
|
*
|
| 1 | can |
black beans
mashed |
*
|
| 237 | ml |
monterey jack cheese
low-fat |
*
|
| 0.5 | large |
avocados
mashed |
*
|
Directions
Spread mashed beans on pizza crust. Top with cheese.
Bake at 375℉ (190℃). for about 15 minutes or until crust is browned and cheese is melted.
Top with avocado and serve.
