Bisquick Cheese Biscuits with Herbs
Bisquick Cheese Biscuits with Herbs recipe
Yield
12 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
water
cold |
|
| ¾ | cup |
cheddar cheese
grated |
|
| 2 | tablespoons |
butter
|
|
| ¼ | teaspoon |
garlic salt
or powder |
|
| ½ | teaspoon |
parsley flakes
|
*
|
| ¼ | teaspoon |
italian seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
water
cold |
|
| 177 | ml |
cheddar cheese
grated |
|
| 3E+1 | ml |
butter
|
|
| 1.3 | ml |
garlic salt
or powder |
|
| 2.5 | ml |
parsley flakes
|
*
|
| 1.3 | ml |
italian seasoning
|
*
|
Directions
Preheat oven to 450 F. Mix bisquick, water and cheese.
Drop by large spoonfuls onto greased baking sheet. Bake for 8 to 10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.
(Amounts will vary by the size batch you make, but a little goes a long way.)
Serve hot.
