Best Vegetarian Broccoli Casserole
A hearty vegetarian broccoli rice casserole
Yield
8 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
rice, cooked
brown or mixed brown and wild rice - cooked |
|
| ¼ | cup |
olive oil, extra-virgin
or vegan margarine |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| 10 ½ | ounces |
cream of mushroom soup
canned |
|
| 10 ½ | ounces |
soup, cream of celery
canned |
|
| 10 | ounces |
broccoli florets
thawed, or fresh lightly steamed |
|
| ½ | cup |
american cheese
processed, diced - or vegan cheese if desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
rice, cooked
brown or mixed brown and wild rice - cooked |
|
| 59 | ml |
olive oil, extra-virgin
or vegan margarine |
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
celery
chopped |
|
| 1 | can |
cream of mushroom soup
canned |
|
| 1 | can |
soup, cream of celery
canned |
|
| 289 | ml/g |
broccoli florets
thawed, or fresh lightly steamed |
|
| 118 | ml |
american cheese
processed, diced - or vegan cheese if desired |
|
Directions
Cooke rice according to package directions (or use a rice cooker).
Add olive oil to a skillet and sauté onion and celery until tender.
In large mixing bowl, combine rice, celery and onion with remaining ingredients.
Pour into a greased 1½ quart casserole.
Bake at 350℉ (180℃) for 1 hour.
