Best Peanut Butter Ice Cream Pie
![Best Peanut Butter Ice Cream Pie](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTUzNjgsInB1ciI6ImJsb2JfaWQifX0=--ed3b7a4259f65e0c72c406b8aa8663be46a17fb4/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e1070fb2971251810c68.jpg)
This is the easiest dessert! A little to rich for me, so I would suggest going easy on the peanut butter if you're like me.
Yield
10 servingsPrep
5 minCook
0 minReady
20 minIngredients
Store bought Chocolate graham pie crust
1 1/2 quarts vanilla ice cream
1/2 (or less) crunchy peanut butter
Top with:
Hot fudge
Cool whip
Ingredients
Store bought Chocolate graham pie crust
1 1/2 quarts vanilla ice cream
1/2 (or less) crunchy peanut butter
Top with:
Hot fudge
Cool whip
Directions
- Let the ice cream sit at room temp and then mix with peanut butter.
- Spoon into pie crust and freeze.
- Add toppings at your convenience.