Best Ever Brownies
This summer, satisfy your chocolate side with this amazing treat!
Yield
16 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
baking, unsweetened |
|
| ⅔ | cups |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 1 ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
baking, unsweetened |
|
| 158 | ml |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips
|
*
|
| 237 | ml |
walnuts
chopped, optional |
|
Directions
Preheat oven 350℉ (180℃). Prepare 13x9 inch pan. Melt together chocolate and butter, cool slightly.
Beat together eggs and sugar until thick, about 5 minutes.
Stir in chocolate, then flour and salt. Fold in chips and nuts if using.
Pour into pan and bake 20 to 25 minutes.
Do not over bake. Cool and cut.
