Best Christmas Butter Cookies
Best Christmas Butter Cookies recipe.
Yield
30 servingsPrep
10 minCook
10 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
soft (real butter only) |
|
| 2 | tablespoons |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
soft (real butter only) |
|
| 3E+1 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
Directions
Cream butter until light and fluffy.
Add sugar.
Gradually stir in vanilla.
Add eggs one at a time, beating after each addition.
Blend in flour and salt.
Mix well.
Wrap dough and chill for at least 2 hours.
Lightly flour a pastry cloth and rolling pin.
Roll dough to about ⅛ inch thickness.
Cut into desired shape.
Place 1 inch apart on cookie sheets.
Bake at 350'C. for 10 minutes or until lightly brown.
Cool, frost and decorate.
Makes 5 dozen.
