Best Beer Cheese Soup
Best Beer Cheese Soup recipe
Yield
12 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
finely chopped |
|
| ¼ | cup |
carrots
finely chopped |
|
| 4 | tablespoons |
butter
|
|
| 5 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 | each |
beer
12 oz. |
*
|
| 1 | cup |
chicken broth
|
|
| 1 | pound |
cheddar cheese
grated |
*
|
| 1 | cup |
heavy whipping cream
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 1 | x |
popcorn, popped
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
finely chopped |
|
| 59 | ml |
carrots
finely chopped |
|
| 6E+1 | ml |
butter
|
|
| 75 | ml |
all-purpose flour
|
|
| 2.5 | ml |
paprika
|
|
| 2.5 | ml |
dry mustard
|
|
| 1 | each |
beer
12 oz. |
*
|
| 237 | ml |
chicken broth
|
|
| 1 | lb. |
cheddar cheese
grated |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 1 | x |
popcorn, popped
for garnish |
*
|
Directions
Sauté carrots and onions in butter.
Stir in flour, cook on low heat 3 or 4 minutes, but don't brown.
Stir in paprika, mustard, beer, and chicken broth.
Use wire whisk until smooth. Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes.
Remove from heat and fold in heavy cream.
Add Tabasco and serve with popcorn.
Serves 6.
