Best Ever Banana Muffins
Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.
Yield
12 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
sugar
granulated |
|
| ⅓ | cup |
butter
melted |
|
| 1 ½ | cups |
bananas
mashed, 3 or 4 |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
sugar
granulated |
|
| 79 | ml |
butter
melted |
|
| 355 | ml |
bananas
mashed, 3 or 4 |
|
Directions
Combine flour, baking powder, baking soda and salt in a mixing bowl.
Thoroughly beat together egg, sugar, butter and mashed bananas.
Add to dry ingredients.
Stir just until moistened. Filled greased muffin cups three quarters full.
Bake in a preheated 375℉ (190℃) oven 20 to 25 minutes or until top springs back when lightly touched.
