Bert's Secret Chili
![Bert's Secret Chili](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg4MTIsInB1ciI6ImJsb2JfaWQifX0=--6209cbad4a479f6cf9ea4e829fbd19ecbab4fa6a/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_a4bb1828e3b79a4d6884.jpg)
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
ground beef
|
|
2 | teaspoons |
vegetable oil
|
|
1 | can |
soup, french onion
|
|
2 | teaspoons |
chili powder
|
|
2 | teaspoons |
cumin
ground |
|
½ | teaspoon |
black pepper
|
|
2 | teaspoons |
cocoa powder
|
|
2 | cans |
red kidney beans
undrained |
*
|
6 | teaspoons |
tomato paste
|
|
15 | teaspoons |
tomato sauce
|
|
2 | teaspoons |
brown sugar
|
|
1 | teaspoon |
vinegar
|
|
6 | cups |
v8 juice
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
1E+1 | ml |
vegetable oil
|
|
1 | can |
soup, french onion
|
|
1E+1 | ml |
chili powder
|
|
1E+1 | ml |
cumin
ground |
|
2.5 | ml |
black pepper
|
|
1E+1 | ml |
cocoa powder
|
|
2 | cans |
red kidney beans
undrained |
*
|
3E+1 | ml |
tomato paste
|
|
75 | ml |
tomato sauce
|
|
1E+1 | ml |
brown sugar
|
|
5 | ml |
vinegar
|
|
1.4 | l |
v8 juice
|
* |
Directions
Brown beef in oil.
Break meat into tiny rice size pieces.
Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
Place with unblended beef into 2½ qt saucepan.
Add remaining ingredients and simmer until flavors are blended.