Ben & Jerry's Kiwi Ice Cream
Ben and Jerry's Kiwi Ice Cream recipe
Yield
1 servingsPrep
20 minCook
5 minReady
1½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
kiwi fruit
ripe |
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
kiwi fruit
ripe |
|
| 237 | ml |
sugar
|
|
| 15 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
heavy whipping cream
|
|
Directions
Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur.
Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and whisk to blend. Stir in the kiwis.
Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.
Makes 1 quart.
