Beer Bread without yeast
Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.
Yield
6 servingsPrep
5 minCook
45 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cup |
self-rising flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 330 | millilitres |
beer
1 can of your favorite |
|
| 3 | tablespoons |
olive oil
|
|
| 1 | pinch |
aniseed
powedered-optional ingredient |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
self-rising flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 3.3E+2 | millilitres |
beer
1 can of your favorite |
|
| 45 | ml |
olive oil
|
|
| 1 | pinch |
aniseed
powedered-optional ingredient |
*
|
Directions
Just mix all ingredients well, until you get a soft but not sticky dough. If it's sticky, add a little flour and knead again.
If it's too soft, put it in a mould (oil the mould). If it's ok, make it into a loaf and put on your baking tin (oil the tin).
Preheat oven to 180 C.
Cut the loaf on top, and put in the oven for 40-50min.
Top with aniseed or sesame, if you want.
Enjoy!
