Beer Biscuits
Beer Biscuits recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 177 | ml |
beer
|
|
Directions
Preheat Oven to 450℉ (230℃).
Sift dry ingredients together.
Cut in shortening until it has cornmeal consistanch.
Stir in beer, knead lightly, roll out to ½-inch thickness.
Bake 10 to 12 minutes or until golden brown.
Makes 12 to 15 biscuits.
