Beaver Club Banana Bread
A loaf of super moist and delicious banana bread.
Yield
16 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bananas
|
|
| 2 | cups |
sugar
|
|
| 7 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
yogurt
|
|
| ½ | cup |
milk
|
|
| 3 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bananas
|
|
| 473 | ml |
sugar
|
|
| 35 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
yogurt
|
|
| 118 | ml |
milk
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
Directions
Combine bananas, sugar, soda, and salt in blender.
Blend on high speed for 1 minute.
Pour into mixing bowl and add eggs one at a time.
Then add oil, yogurt and milk.
Add flour last.
Pour batter into loaf pans lined with buttered parchment.
Place in 275℉ (140℃). oven on centre rack.
Makes 2 loaves.
Do not remove until 2½ hours are up.
