BBQ Tuna Burgers
Make these delicious and economical tuna burgers for your family. They are ready within 20 minutes and perfect for a supper on a busy weekday.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
tuna fish
chunk lite, canned, drained |
|
| 1 | cup |
bread crumbs
dry |
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
celery
minced |
|
| ½ | cup |
salad dressing
|
|
| ¼ | cup |
onions
minced |
|
| 1 | x |
red lettuce
|
*
|
| 4 | each |
hamburger buns
toasted |
*
|
| 1 | x |
tomatoes
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
tuna fish
chunk lite, canned, drained |
|
| 237 | ml |
bread crumbs
dry |
|
| 1 | each |
eggs
slightly beaten |
|
| 118 | ml |
celery
minced |
|
| 118 | ml |
salad dressing
|
|
| 59 | ml |
onions
minced |
|
| 1 | x |
red lettuce
|
*
|
| 4 | each |
hamburger buns
toasted |
*
|
| 1 | x |
tomatoes
slices |
*
|
Directions
Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad dressing, and onion.
Form into 4 patties. Barbecue or fry for 3 to 4 minutes on each side until cooked through.
Place patties on lettuce-lined buns, garnish with sliced tomatoes and additional salad dressing.
