Banana Pancakes
Banana Pancakes recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ⅓ | cups |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | medium |
bananas
ripe, finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 315 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | medium |
bananas
ripe, finely chopped |
|
Directions
Combine flours, baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ingredients, then fold in banana.
Spoon onto a hot well greased griddle. Turn once.
Makes 10 to 12.
