Banana Nut Carrot Cake Squares
Banana Nut Carrot Cake Squares recipe
Yield
12 servingsPrep
15 minCook
105 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
cinnamon
ground |
|
| 1 | tablespoon |
cloves
ground |
|
| 3 | teaspoons |
baking powder
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
honey
|
|
| ¾ | cup |
vegetable oil
|
|
| ½ | cup |
pineapple juice
or orange or apple |
|
| 1 | cup |
carrots
grated |
|
| 1 | cup |
bananas
mashed |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
cinnamon
ground |
|
| 15 | ml |
cloves
ground |
|
| 15 | ml |
baking powder
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
honey
|
|
| 177 | ml |
vegetable oil
|
|
| 118 | ml |
pineapple juice
or orange or apple |
|
| 237 | ml |
carrots
grated |
|
| 237 | ml |
bananas
mashed |
|
| 237 | ml |
walnuts
chopped |
|
Directions
Preheat the oven to 350℉ (180℃).
Grease a 9 inch x12 inch baking pan.
In a large bowl sift together the flour, cinnamon, cloves and baking powder.
In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
Mix into the dry ingredients. Stir in the carrots, bananas and walnuts.
Pour mixture into the baking dish .
Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Cool 50 to 60 minutes.
Frost cake with cream cheese frosting if desired.
Serve with vanilla ice cream or yogurt.
