Banana Loaf Cake
Moist banana loaf cake
Yield
8 servingsPrep
20 minCook
50 minReady
1½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
sugar
|
|
| 2 | ounces |
margarine
|
|
| 2 | large |
eggs
|
|
| 2 | each |
bananas
ripe and mashed |
|
| 8 | ounces |
self-rising flour
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
sugar
|
|
| 57.8 | ml/g |
margarine
|
|
| 2 | large |
eggs
|
|
| 2 | each |
bananas
ripe and mashed |
|
| 231.2 | ml/g |
self-rising flour
|
Directions
Cream sugar, margarine and eggs together.
Add ⅓ of flour and mix.
Stir in ½ banana mixture.
Stir in half of remaining flour and then remaining banana.
Mix in remaining flour.
Pour into lined loaf tin and bake for 50 minutes to 1 hour at gas 5.
Remove from tin and allow to cool before serving.
