Banana Carrot Cake
Banana Carrot Cake recipe
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| ⅔ | cup |
vegetable oil
|
|
| 1 | cup |
sugar
|
|
| 3 | each |
bananas
mashed to equal 1 cup |
|
| 2 | large |
eggs
|
|
| 1 | cup |
rolled oats
old-fashioned |
|
| 3 | medium |
carrots
shredded to equal 1 cup |
|
| ½ | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 158 | ml |
vegetable oil
|
|
| 237 | ml |
sugar
|
|
| 3 | each |
bananas
mashed to equal 1 cup |
|
| 2 | large |
eggs
|
|
| 237 | ml |
rolled oats
old-fashioned |
|
| 3 | medium |
carrots
shredded to equal 1 cup |
|
| 118 | ml |
nuts
chopped, optional |
|
Directions
Heat oven to 350℉ (180℃).
Grease a 9 inch square baking dish .
Combine flour, baking powder, salt, baking soda and spices.
Combine sugar, banana and oil; add eggs, 1 at a time, beating well after each.
Stir in flour mixture.
Add oats and carrots; mix well.
Spread in pan; sprinkle with nuts. Bake about 40 minutes or until tested done.
