Banana Bread (No Milk or Wheat)
Banana Bread (No Milk or Wheat) recipe
Yield
16 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
nuts
|
|
| 1 ¾ | cups |
amaranth flour
sifted or sifted brown rice flour |
|
| ½ | cup |
arrowroot flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | cup |
nuts
chopped |
|
| 1 ½ | cups |
bananas
very ripe, mashed |
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
honey
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
pure |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
nuts
|
|
| 414 | ml |
amaranth flour
sifted or sifted brown rice flour |
|
| 118 | ml |
arrowroot flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 118 | ml |
nuts
chopped |
|
| 355 | ml |
bananas
very ripe, mashed |
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
honey
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
pure |
|
Directions
Process the ¼ cup nuts in a blender until finely ground.
Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla.
Then pour the liquid mixture into the flour bowl and mix with a few swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans.
Bake large loaf at 350℉ (180℃) for 55 to 60 min, or small loaves for 45 min or until a cake tester inserted in the middle comes out clean.
Let stand in the pan for 10 min, then turn the loaf out onto a wire rack to cool.
