Balsamic Cranberry Chutney
Cranberry Chutney with Port Wine
Yield
16 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | ounces |
cranberries
3 bags, fresh |
|
| 1 | large |
oranges
zest and juice, (about 1/2 cup) |
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | cup |
port wine
|
*
|
| 1 | cup |
sugar
|
|
| 1 | cup |
apricots, dried
Turkish, chopped |
*
|
| 1 | cup |
cherries, dried
|
*
|
| 1 | pinch |
salt
|
*
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1040.4 | ml/g |
cranberries
3 bags, fresh |
|
| 1 | large |
oranges
zest and juice, (about 1/2 cup) |
|
| 15 | ml |
balsamic vinegar
|
|
| 237 | ml |
port wine
|
*
|
| 237 | ml |
sugar
|
|
| 237 | ml |
apricots, dried
Turkish, chopped |
*
|
| 237 | ml |
cherries, dried
|
*
|
| 1 | pinch |
salt
|
*
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 5 | ml |
cinnamon
|
|
Directions
Combine cranberries, orange, vinegar, wine.
Bring to boil, add apricots and cherries.
Cook over low-medium heat for at least 10 minutes until cranberries pop.
Add spices and continue to cook another 5 to 7 minutes.
Stir freguently!
