Bacon Wrapped Chicken Bites
This is based on a delicious Paula Deen chicken recipe. Very yummy using only 4 simple ingredients.
Yield
24 servingsPrep
20 minCook
35 minReady
55 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bacon
sliced |
|
| 1 1/4 | pounds |
chicken breast halves, boneless, skinless
about 4 breasts |
|
| 2/3 | cup |
brown sugar
|
*
|
| 2 | tablespoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bacon
sliced |
|
| 567 | g |
chicken breast halves, boneless, skinless
about 4 breasts |
|
| 158 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
chili powder
|
|
Directions
Preheat your oven to 350℉ (180℃).
Cut the chicken breasts into one inch (2½ cm) cubes.
Cut each bacon slice into thirds.
Wrap each chicken cube with bacon and secure with a wooden toothpick.
Mix together brown sugar and chili powder.
Dredge the wrapped chicken in the sugar chili powder mixture.
Coat a rack and broiler pan with non-stick cooking spray.
Place chicken on rack in broiler pan.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until bacon is crisp.
Very yummy and decedent using simple ingredients.
