Bacardi Rum Balls
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
Yield
24 servingsPrep
15 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
dark rum
Bacardi black or equiv. |
* |
| 1 ½ | cups |
vanilla wafer crumbs
|
* |
| ¼ | cup |
honey
|
|
| 2 | cups |
walnuts
ground |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
dark rum
Bacardi black or equiv. |
* |
| 355 | ml |
vanilla wafer crumbs
|
* |
| 59 | ml |
honey
|
|
| 473 | ml |
walnuts
ground |
|
| 1 | x |
powdered sugar
|
*
|
Directions
In a mixing bowl; combine the vanilla wafer crumbs, ground walnuts, honey and, rum.
Shape into 1 inch (2 cm) balls.
Roll in powdered sugar.
Store in tightly covered container.
