Baby Spinach Salad with Asian Ginger Dressing
Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.
Yield
4 servingsPrep
10 minCook
0 minReady
12 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
finely chopped |
|
| 3 | tablespoons |
canola oil
or other vegetable oil |
|
| 2 | tablespoons |
white vinegar
|
|
| 1 ½ | tablespoons |
ginger
freshly grated |
|
| 1 | tablespoon |
ketchup
|
|
| 1 | tablespoon |
soy sauce, light
|
|
| ½ | clove |
garlic
minced, or more or less to taste |
|
|
salt
to taste |
*
|
||
|
black pepper
freshly ground to taste |
*
|
||
| 10 | ounces |
baby spinach
fresh |
*
|
| 1 | medium |
sweet red bell peppers
thinly sliced |
|
| 1 | large |
carrots
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
finely chopped |
|
| 45 | ml |
canola oil
or other vegetable oil |
|
| 3E+1 | ml |
white vinegar
|
|
| 23 | ml |
ginger
freshly grated |
|
| 15 | ml |
ketchup
|
|
| 15 | ml |
soy sauce, light
|
|
| 0.5 | clove |
garlic
minced, or more or less to taste |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 289 | ml/g |
baby spinach
fresh |
*
|
| 1 | medium |
sweet red bell peppers
thinly sliced |
|
| 1 | large |
carrots
grated |
|
Directions
Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper to taste in a food processor. Process until combined.
Toss spinach, red bell pepper and carrot with the ginger dressing in a large bowl until evenly coated. Divide into four plates and serve.
