Award Winner Brownies
Award Winner Brownies recipe
Yield
16 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
butter
or margarine; melted |
|
| ¾ | cup |
chocolate
ground |
*
|
| ⅔ | cup |
all-purpose flour
unsifted |
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
butter
or margarine; melted |
|
| 177 | ml |
chocolate
ground |
*
|
| 158 | ml |
all-purpose flour
unsifted |
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
walnuts
chopped, optional |
|
Directions
Heat oven to 350℉ (180℃). Using a spoon, stir eggs with sugar and vanilla; add butter.
Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts if using. Spread into greased 8 or 9" square pan.
Bake at 350℉ (180℃) for 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.
