Avocado Tatar
A quick and easy way to enjoy garlic bread with this delicious avocado tatar!
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
300 g, ripe |
|
| 1 | medium |
onions
minced |
|
| 2 | teaspoons |
ketchup
|
|
| 1 | teaspoon |
cumin
ground |
|
| 2 | teaspoons |
dijon mustard
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
sweet and sour sauce
or to taste |
* |
| 1 | x |
salt and black pepper
|
*
|
| 4 | slices |
garlic bread
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
300 g, ripe |
|
| 1 | medium |
onions
minced |
|
| 1E+1 | ml |
ketchup
|
|
| 5 | ml |
cumin
ground |
|
| 1E+1 | ml |
dijon mustard
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
sweet and sour sauce
or to taste |
* |
| 1 | x |
salt and black pepper
|
*
|
| 4 | slices |
garlic bread
|
* |
Directions
Break up avokado with a fork.
Mix well all the ingredients in a medium bowl.
Serve avocado tatar with garlic bread.
