Asparagus & Chicken Pasta

Name: Asparagus and Chicken Pasta
Yield: 6
Cuisine: Fusion
Ingredients: pasta, penne; asparagus; chicken breasts; olive oil; basil; salt and black pepper; parmesan, parmigiano-reggiano cheese, grated; white wine

A super quick and easy one-pan meal is ideal for busy weekday dinner. Feel free to add a bit freshly chopped garlic or onions when cooking chicken. Simply delicious!

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	pound	pasta, penne	*
1	pound	asparagus
4		chicken breasts boneless, skinless
2	teaspoons	olive oil
½	teaspoon	basil	*
		salt and black pepper to taste	*
½	cup	Parmesan cheese
2	teaspoons	white wine	*

Ingredients

Amount	Measure	Ingredient	Features
4.5E+2	package	pasta, penne	*
453.6	g	asparagus
4	each	chicken breasts boneless, skinless
1E+1	ml	olive oil
2.5	ml	basil	*
1	x	salt and black pepper to taste	*
118	ml	Parmesan cheese
1E+1	ml	white wine	*

Directions

Cook pasta in a large pot of salted boiling water until ad dente, about 8 min.

Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2-inch pieces. Set aside to add to pasta during last 3 min. of cooking.

Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat.

Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken.