Arugula Salad With Lemon Parmesan Dressing
Nice salad, it is a great side dish.
Yield
4 servingsPrep
6 minCook
0 minReady
3 daysLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
Parmesan cheese
freshly |
|
| 5 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 1 | teaspoon |
lemon
peel, finely grated |
|
| 4 | cups |
arugula (roquette)
baby |
|
| 1 | cup |
cherry tomatoes
halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
Parmesan cheese
freshly |
|
| 75 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 5 | ml |
lemon
peel, finely grated |
|
| 946 | ml |
arugula (roquette)
baby |
|
| 237 | ml |
cherry tomatoes
halved |
|
Directions
Blend first 4 ingredients in processor.
Season dressing with salt and pepper.
Transfer to bowl. Cover; chill up to 3 days.
Combine arugula and tomatoes in large bowl.
Toss with enough dressing to coat.
