Artichokes, Roasted Pepper, Sun-dried Tomato & Feta Pasta Salad
This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.
Yield
4 servingsPrep
10 minCook
8 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 14 | ounces |
spaghetti sauce
1 can |
|
| 8 | ounces |
artichoke hearts
mariated with 2 tablespoons juice |
|
| ¼ | cup |
black olives
pitted and sliced |
*
|
| ½ | cup |
sundried tomatoes
oil-packed, drained and chopped |
|
| ½ | cup |
roasted red bell peppers
sliced |
|
| 12 | ounces |
pasta, linguine
whole wheat |
|
| 6 | ounces |
feta cheese
crumbled, 1 cup |
|
| ½ | cup |
basil
freshly chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 404.6 | ml/g |
spaghetti sauce
1 can |
|
| 231.2 | ml/g |
artichoke hearts
mariated with 2 tablespoons juice |
|
| 59 | ml |
black olives
pitted and sliced |
*
|
| 118 | ml |
sundried tomatoes
oil-packed, drained and chopped |
|
| 118 | ml |
roasted red bell peppers
sliced |
|
| 346.8 | ml/g |
pasta, linguine
whole wheat |
|
| 173.4 | ml/g |
feta cheese
crumbled, 1 cup |
|
| 118 | ml |
basil
freshly chopped |
*
|
Directions
Cook pasta in large pot of boiling salted water according to the package, rinse under cold water and drain well, set aside.
Heat the sauce in a large saucepan until it's cooked through and hot.
Add the cooked pasta into the saucepan along with the heated sauce.
Toss until well coated.
Stir in artichokes, sun-dried tomatoes, roasted pepper bells, olives, ¾ cup cheese and ½ cup basil.
Transfer pasta to a large serving bowl or divide among the individual serving bowls.
Sprinkle with the remaining cheese and ¼ cup basil just before serving.
