Apple Pickles
Apple Pickles recipe
Yield
6 servingsPrep
60 minCook
0 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apples
pared and quartered |
*
|
| 1 | cup |
vinegar
mild |
|
| ⅛ | teaspoon |
cloves
|
|
| 1 | Stick |
cinnamon
|
*
|
| 2 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apples
pared and quartered |
*
|
| 237 | ml |
vinegar
mild |
|
| 0.6 | ml |
cloves
|
|
| 1 | Stick |
cinnamon
|
*
|
| 473 | ml |
sugar
|
|
Directions
Combine sugar, vinegar, and spices. Boil 5 minutes.
Add fruit and cook until tender.
Pack in sterilized jars. Fill to within ¼ inch of top with syrup.
Other fruits such as peaches, pears, and crab-apples may be substituted for apples.
