Apple-Lovage Chutney
Apple-Lovage Chutney recipe
Yield
36 servingsPrep
20 minCook
60 minReady
80 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
peeled cored and chopped |
*
|
| 1 | cup |
lovage
fresh |
* |
| 1 | medium |
sweet red bell peppers
cored, seeded and chopped |
|
| 1 | medium |
tomatoes
peeled and chopped |
|
| 1 | medium |
tomatoes
green, peeled and chopped |
|
| 1 | medium |
onions
peeled and chopped |
|
| 3 | cloves |
garlic
|
|
| 1 | cup |
golden raisins
|
|
| ¼ | cup |
ginger root
peeled and minced |
*
|
| 1 | cup |
brown sugar, light
packed |
*
|
| 1 | cup |
white wine vinegar
|
|
| 1 | tablespoon |
mustard seeds
|
|
| 1 | teaspoon |
celery seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
apples
peeled cored and chopped |
*
|
| 237 | ml |
lovage
fresh |
* |
| 1 | medium |
sweet red bell peppers
cored, seeded and chopped |
|
| 1 | medium |
tomatoes
peeled and chopped |
|
| 1 | medium |
tomatoes
green, peeled and chopped |
|
| 1 | medium |
onions
peeled and chopped |
|
| 3 | cloves |
garlic
|
|
| 237 | ml |
golden raisins
|
|
| 59 | ml |
ginger root
peeled and minced |
*
|
| 237 | ml |
brown sugar, light
packed |
*
|
| 237 | ml |
white wine vinegar
|
|
| 15 | ml |
mustard seeds
|
|
| 5 | ml |
celery seeds
|
|
Directions
Combine all ingredients in non-reactive pan.
Bring to boil over med-high heat, stirring constantly.
Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 minutes or until thickened.
Prepare jars, lids and boiling water bath.
Fill jars with hot mixture, leaving ¼ inch headspace.
Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.
