Apple Cider Sauce
Great for apple season and excellent drizzled over apple dumplings.
Yield
8 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apple cider
|
*
|
| 1 | cup |
water
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 2 | tablespoons |
butter, unsalted
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apple cider
|
*
|
| 237 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 3E+1 | ml |
butter, unsalted
|
|
| 15 | ml |
lemon juice
|
|
Directions
Add the apple cider, water, sugar, and cinnamon to a pot and bring to the boil, reduce heat to medium-high heat and cook until thickened and reduced to 1½ cups, about 15 to 20 minutes.
Off heat, whisk in butter and lemon juice.
This can be made in up to 3 days in advance.
