Amigos Chili
Amigos Chili recipe
Yield
8 servingsPrep
5 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 1 | tablespoon |
garlic
chopped |
|
| ¼ | cup |
chili powder
|
*
|
| 1 | tablespoon |
cumin
ground |
|
| 28 | ounces |
tomatoes, canned
crushed, with added puree |
|
| 1 ½ | cups |
beef stock
|
|
| 2 | cups |
corn
fresh or frozen |
|
| 15 ¼ | ounce |
red kidney beans
drained |
|
| ¼ | cup |
cilantro
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 15 | ml |
garlic
chopped |
|
| 59 | ml |
chili powder
|
*
|
| 15 | ml |
cumin
ground |
|
| 809.2 | ml/g |
tomatoes, canned
crushed, with added puree |
|
| 355 | ml |
beef stock
|
|
| 473 | ml |
corn
fresh or frozen |
|
| 440.7 | ml/g |
red kidney beans
drained |
|
| 59 | ml |
cilantro
fresh, chopped |
|
Directions
Cook beef in heavy large pot over medium heat until brown, crumbling with fork, about 10 minutes.
Add onion, garlic, chili powder, and cumin and cook 5 minutes stirring frequently.
Mix in crushed tomatoes, beef broth, corn, and kidney beans and bring to boil.
Reduce heat and simmer until thickened, about 30 mins.
Mix in cilantro.
