Amazing Summer Vegetable Pasta Salad
Quick, easy and refreshing. This delicious salad can also be served as a main course.
Yield
16 servingsPrep
20 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
pasta, rotini
cooked and drained |
|
| 6 | medium |
onions
Green, thinly |
|
| 2 | small |
zucchini
thinly sliced |
|
| 1 | cup |
broccoli, frozen
|
|
| 1 | cup |
cauliflower florets
frozen |
|
| 1 ½ | cups |
carrots
thinly sliced and boiled |
|
| 1 | cup |
celery
sliced |
|
| ½ | cup |
green peas
thawed |
|
| ½ | ounce |
olives
drained from can |
|
| 6 | ounces |
artichoke hearts
marinated, drained and quartered |
|
| Dressing | |||
| ½ | cup |
mayonnaise
|
|
| ½ | cup |
salad dressing, italian
bottled |
|
| ½ | cup |
sour cream
|
|
| 1 | tablespoon |
prepared mustard
|
|
| ½ | teaspoon |
italian seasoning
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
pasta, rotini
cooked and drained |
|
| 6 | medium |
onions
Green, thinly |
|
| 2 | small |
zucchini
thinly sliced |
|
| 237 | ml |
broccoli, frozen
|
|
| 237 | ml |
cauliflower florets
frozen |
|
| 355 | ml |
carrots
thinly sliced and boiled |
|
| 237 | ml |
celery
sliced |
|
| 118 | ml |
green peas
thawed |
|
| 14.5 | ml/g |
olives
drained from can |
|
| 173.4 | ml/g |
artichoke hearts
marinated, drained and quartered |
|
| Dressing | |||
| 118 | ml |
mayonnaise
|
|
| 118 | ml |
salad dressing, italian
bottled |
|
| 118 | ml |
sour cream
|
|
| 15 | ml |
prepared mustard
|
|
| 2.5 | ml |
italian seasoning
dried |
*
|
Directions
In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts.
In a small bowl, combine dressing ingredients; mix well.
Pour over pasta and vegetables and toss.
Cover and refrigerate for at least 1 hour.
