Alouette Baby Brie Wedge in Phyllo
Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough.
Yield
4 servingsPrep
10 minCook
8 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
brie cheese
wedge |
*
|
| 4 | tablespoon |
butter
melted |
|
| 3 | sheets |
phyllo (filo) pastry sheets
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
brie cheese
wedge |
*
|
| 6E+1 | ml |
butter
melted |
|
| 3 | sheets |
phyllo (filo) pastry sheets
|
*
|
Directions
* Preheat <a href="/how-to/it-pays-to-know-your-oven-344" title="It pays to know your oven">oven</a> to 375 ºF.
* Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
* Place a second sheet of phyllo on top; brush with melted butter.
* Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
* Place Alouette® Baby Brie® on the near side
* Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal
* Bake 8 to 12 minutes, until golden brown.
* Cool 10 minutes serving.
