Aloha Salad
A vibrant and delicious salad made with dried figs, fresh pineapple and mandarin oranges.
Yield
8 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
figs
dried |
*
|
| 1 | whole |
pineapple, fresh
fresh |
*
|
| 1 | cup |
mandarin oranges
|
*
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | cups |
coconut
toasted flaked |
*
|
| 1 | x |
mint sprigs
(optional) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
figs
dried |
*
|
| 1 | whole |
pineapple, fresh
fresh |
*
|
| 237 | ml |
mandarin oranges
|
*
|
| 237 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
coconut
toasted flaked |
*
|
| 1 | x |
mint sprigs
(optional) |
* |
Directions
Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges.
Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits.
Garnish with fresh mint, if desired.
