Almost Perfect Apple Pie
I have made 3 of these-all turned out perfect!!!
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 |
apples
peeled, cored, golden delicious |
|
|
| ¾ | cup |
sugar
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 | dash |
nutmeg
|
*
|
| 1 | dash |
salt
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
apples
peeled, cored, golden delicious |
|
| 177 | ml |
sugar
|
|
| 7.5 | ml |
cinnamon
|
|
| 1 | dash |
nutmeg
|
*
|
| 1 | dash |
salt
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 15 | ml |
butter
|
|
Directions
Combine the ingredients except for the margerine.
Mix gently and put in the pie pan lined with a pie crust.
Dot with the margerine/butter and place your top crust on top.
Make sure you either cut designs or slits in the top crust to allow for steam to escape.
Bake in a hot oven 350℉ (180℃) for 50 minutes.
