Almost Indian Chicken

Name: Almost Indian Chicken
Cook time: P4H
Total time: P4H
Yield: 4
Cuisine: Indian
Ingredients: chicken breast halves, boneless, skinless; olive oil; ginger; garlic; onions; cumin; coriander; parsley flakes; curry powder; black pepper; yogurt, plain; chicken broth; cornstarch; soy sauce, tamari

An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.

Yield

4 servings

Prep

Cook

Ready

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
24	ounces	chicken breast halves, boneless, skinless cut in 1-inch cubes, about 4 breasts
2	tablespoons	olive oil
1	piece	ginger fresh, (1-inch x 1-inch), cut in slivers	*
2	cloves	garlic crushed
1	large	onions thinly sliced
1	teaspoon	cumin ground
1	teaspoon	coriander ground
1	teaspoon	parsley flakes dried	*
½	teaspoon	curry powder
½	teaspoon	black pepper freshly ground
1	cup	yogurt, plain
½	cup	chicken broth divided
1 ½	tablespoons	cornstarch
2	teaspoons	soy sauce, tamari

Ingredients

Amount	Measure	Ingredient	Features
693.6	ml/g	chicken breast halves, boneless, skinless cut in 1-inch cubes, about 4 breasts
3E+1	ml	olive oil
1	piece	ginger fresh, (1-inch x 1-inch), cut in slivers	*
2	cloves	garlic crushed
1	large	onions thinly sliced
5	ml	cumin ground
5	ml	coriander ground
5	ml	parsley flakes dried	*
2.5	ml	curry powder
2.5	ml	black pepper freshly ground
237	ml	yogurt, plain
118	ml	chicken broth divided
23	ml	cornstarch
1E+1	ml	soy sauce, tamari

Directions

In frypan, place olive oil and heat over medium temperature.

Add chicken, ginger, garlic and onion; sauté about 10 minutes or until chicken is brown on all sides and onion is transparent.

Meanwhile, in crockpot, place chicken broth (I used ½ cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper.

In a small separate dish, combine the cornstarch and soy sauce.

When smooth, stir into the crockpot with the spice mixture.

Add the browned chicken and onion mixture into the broth/spice mixture in crockpot.

Gently stir in the yogurt.

Set crockpot on low and cook for about 3 to 4 hours.